主料:
虾仁适量,
鱿鱼适量,
芹菜适量,
洋葱适量,
粉丝适量
辅料:
油适量,
盐适量黑胡椒汁适量葱花适量黑椒海鲜粉丝煲的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145815263829197850148.JPG)
1.芹菜、洋葱。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145815525838297850148.JPG)
2.粉丝泡软。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145815718285537850148.JPG)
3.鱿鱼切段。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145815940472147850148.JPG)
4.虾仁洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145816112929877850148.JPG)
5.虾仁焯水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145816292709987850148.JPG)
6.鱿鱼焯水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145816486363567850148.JPG)
7.锅中放入适量油烧热后放入芹菜洋葱煸炒片刻后盛出备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145817004238537850148.JPG)
8.锅中放入适量油烧热后放入虾仁后鱿鱼煸炒片刻后盛出备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145817497544277850148.JPG)
9.锅中放入适量油烧热后放入粉丝煸炒片刻后放入芹菜、虾仁
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145818204701147850148.JPG)
10.放入黑椒汁煸炒均匀后撒入葱花即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/01/2021030116145818693069887850148.JPG)
11.成品。
TAGS:
热菜 家常菜 下饭菜 午餐 晚餐 虾仁
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